Chapati Schezwan lolipop
Chapati Schezwan lolipop

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chapati schezwan lolipop. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chapati Schezwan lolipop is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chapati Schezwan lolipop is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chapati Schezwan lolipop:
  1. Take 4 Leftover chapati
  2. Take 1 bowl Mixed Chopped Veggie
  3. Get 1 tbsp Pav Bhaji masala
  4. Make ready 3 Boiled and mashed potatoes
  5. Take 2 tbsp Schezwan Chutney
  6. Make ready 1 tbsp ginger garlic paste
  7. Take 2 green chillies
  8. Take 1/2 tbsp Chaat masala
  9. Prepare 1/2 tbsp Red chilli powder
  10. Get 1/2 tbsp Coriander powder
  11. Prepare 4 tbsp Sooji
  12. Get 4 lollipop sticks
  13. Prepare As per taste Salt
  14. Get As required Refined oil for deep frying
Steps to make Chapati Schezwan lolipop:
  1. Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
  2. Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
  3. Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.

So that is going to wrap it up with this special food chapati schezwan lolipop recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!