Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy homemade milky rabri kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthy homemade milky rabri kulfi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy homemade milky rabri kulfi is something that I have loved my whole life.
Healthy homemade milky rabri kulfi #New #Tricolour #Kids #Flavour # Use Milk # Garmiyo ka cool cool ilaaz It's delicious,healthy.also love children's. No other icecream can be better than rich, creamy, homemade Rabdi kulfi or Malai Kulfi. See how to make rabdi kulfi / malai kulfi with milk at home.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy homemade milky rabri kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy homemade milky rabri kulfi:
- Get 1 litre Milk
- Take 1 cup milk powder
- Get to taste Sugar
- Take 1 cup chopped dry fruits
- Take as needed sticks
Matka kulfi is an enchanting milk dessert that hailed from the Indian subcontinent. Belonging to the ice-cream family, it certainly comes up with a difference. It is richer and creamier than the regular ice cream as it is more dense and nutty. Moreover, it is healthier as there are no preservatives added to it.
Steps to make Healthy homemade milky rabri kulfi:
- Take milk add into bowl and boil it when change into rubbry then add into milk powder and continue move with spoon.
- When the mixture is ready then add into sugar and dry fruits and mix well.leave it for normal temprature.
- After that take some small bouls or add this rubbry and in middle add sticks.and leave it for 3 4 hours into refrigerator.
- After that serve it.
It will start to form a thin layer of malai/cream. In a jug, mix the cream with condensed milk and evaporated milk. Add the cardamom and saffron, and give it a stir. Top with the remaining chopped pistachios. To a heavy bottom pan, add whole milk on medium-high heat.
So that’s going to wrap this up with this exceptional food healthy homemade milky rabri kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
