Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato lollipops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato lollipops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato lollipops is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have potato lollipops using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato lollipops:
- Get 1 cup boiled & grated potato
- Make ready 1 small onion, chooped
- Prepare 1/4 fresh bread crumbs
- Take 1 tsp ginger garlic paste & lemon juice
- Prepare 1/4 tsp red chilli powder
- Take 1 tsp corinder powder
- Take as per taste Salt
- Make ready 1 tsp roasted cumin powder
- Get 1 tsp chaat masalla
- Get Outside coating
- Get 2 tsp maida
- Make ready 3tbsp water
- Get 1/2 cup bread crumbs
- Take as needed Toothpicks
Instructions to make Potato lollipops:
- In a bowl add potatoes, onion, green chillies, red chilli powder, cumin powder, coriander powder, chaat massala, lime juice, ginger garlic paste, maida, bread crumbs, salt & mix it well
- Take a small ball of mixture & roll them slightly.
- Make a maida slurry & ensure that it does not have lumbs
- Take a bread crumbs on a plate, dip the potato balls in the slurry & coat it with bread crumbs
- Then frozen potato balls for 15min before frying
- Heat oil in a vessel, add the potato balls & fry them on high flame
- Give the vessel a light stir & let it fry. Once they turn nice & golden brown take them out on a tissue paper.
- Before serving poke a toothpick & make it potato lollipops…… Our crispy potato lollipops aur ready to eat……. We can eat with tomato catch up…
So that is going to wrap this up for this special food potato lollipops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
