Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef samosa for whole ramzan(frozen). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef samosa for whole ramzan(frozen) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef samosa for whole ramzan(frozen) is something which I have loved my whole life. They are fine and they look wonderful.
A special recipe of Beef qeema samosa ramzan special recipe by (delicious food recipe) A step by step A to Z samosa recipe quick and easy method. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Today I am sharing beef samosa recipe which you can also made with mutton as well. Best for iftari or as party dish.
To begin with this recipe, we have to prepare a few components. You can have beef samosa for whole ramzan(frozen) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosa for whole ramzan(frozen):
- Make ready 1/2 kg beef mince
- Prepare 1/2 kg onion chopped
- Take 100 g green chillies chopped
- Get 1 bunch corinader
- Get Spices
- Make ready 1 tbsp roastes crushed cuminseeds
- Make ready 1 tbsp roasted crushed corinader seeds
- Get 1 tbsp chilli flakes
- Get to taste Salt
- Take 1 tbsp veniger
- Make ready 2 tbsp oil
- Prepare 4 dozen samosa wrapers
So if you are the lady of the house, then you must learn this samosa recipe to give your family a treat this Ramzan. This recipecan made in just about an hour and the samosas will disappear from the plate in minutes. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish. In the Kenyan Cuisine, samosas are considered as exotic snacks of all times.
Instructions to make Beef samosa for whole ramzan(frozen):
- Add oil in a wok add some chopped onion and saute
- Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate
- When water is dry add spices and cook on high flame
- Then add chopped onion and chillies and cook for 5 minute on high flame
- Add veniger and cook for a while and turn off the heat
- Allow stuffing to cooldown on room tamperature
- Take samosa wrapers and make samosas
- Put samosas in feeezer for over night then pack it and freezed for every day use
Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish. In the Kenyan Cuisine, samosas are considered as exotic snacks of all times. Below is a simple recipe for ground beef samosas which are my favorites! Here are some Best and Easy Recipes for Samosa for you all to make this Ramzan. These recipes are unique and lip smacking.
So that is going to wrap it up with this special food beef samosa for whole ramzan(frozen) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
