Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rabdi mataka kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting.
Rabdi mataka kulfi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rabdi mataka kulfi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rabdi mataka kulfi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi mataka kulfi:
- Get 1 ltr Milk
- Make ready 1/2 Cup Sugar
- Take pinch Elaichi powder
- Get 4-5 cashews
- Make ready 4-5 almonds
Matka kulfi is an enchanting milk dessert that hailed from the Indian subcontinent. Belonging to the ice-cream family, it certainly comes up with a difference. It is richer and creamier than the regular ice cream as it is more dense and nutty. Moreover, it is healthier as there are no preservatives added to it.
Instructions to make Rabdi mataka kulfi:
- Pour the milk in a pan and keep it on medium flame..let it boil.keep stirring.
- Milk starts to thicken.At dis point add sugar and let it cook while stirring.When it comes in rabdi consistency add elaichi powder.
- Off the flame and let it cool in room temperature.Pour into a bowl and keep it in freezer for 2 hours for setting.Garnish with dry fruits.And your delicious rabdi ice cream is ready.
Enjoy the most tasty and classic matka kulfi in these last days of summer. Don't forget to like , share, and SUBSCRIBE. #matka kulfi, #kulfi #. Explore and download Free HD PNG images, and transparent images This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri. Being a vegetarian I have not used eggs. But the addition of cream was a clever one and I thought why not add cream in rabri and prepare malai kulfi.
So that’s going to wrap it up for this exceptional food rabdi mataka kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
