Stuffed Fried Tofu
Stuffed Fried Tofu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed fried tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Fried Tofu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Fried Tofu is something which I’ve loved my whole life.

Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off. A Disappearing Cantonese Dish It's been a long time since I had this dish, and I don't remember ever seeing it on a menu anywhere in China. Cut the fried tofu into halves.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed fried tofu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Fried Tofu:
  1. Prepare 4 sheets fried tofu
  2. Get 200 g minced meat (pork or chicken)
  3. Make ready 50 g carrot
  4. Get 10 cm green onion
  5. Prepare 10 g Oba (Shiso, Japanese basil, otherwise basil)
  6. Get 200 mL Dashi broth : (A)
  7. Take 2 tbsp soy sauce : (A)
  8. Prepare 2 tbsp Sake : (A)
  9. Prepare 1 tbsp sugar : (A)
  10. Get 8 toothpicks
  11. Get Oba (otherwise basil, for topping)
  12. Make ready Roasted sesame seeds for topping

It's very simple to make, and very popular in Korea. Slit the tofu and stuff tofu with the filling. Stuffed tofu is a traditional Hakka style of food. Simply, it's rice mixed with finely diced vegetables and seasonings, and then lovingly hand-stuffed in fried tofu pockets.

Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
  6. Put condiments (A) in a pan and heat it until it comes to a boil.
  7. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  8. Cut the Oba into thin strips.
  9. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

It's a light, healthy, and kid-friendly snack that makes for the perfect lunchbox addition and ideal for picnics-comparable to bite-sized favorites like Jumuk Bap (Rice Balls) and Kimbap. Turn triangles on their sides and refry for a minute or two in the hot oil to rewarm. Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. Tofu Skins: Fried, Steamed, Stuffed, Seared.

So that’s going to wrap it up for this exceptional food stuffed fried tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!