Chicken lollipop
Chicken lollipop

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lollipop. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken lollipop is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken lollipop is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.

To begin with this particular recipe, we must first prepare a few components. You can have chicken lollipop using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken lollipop:
  1. Take 500 gms Chicken Lollipop
  2. Get 2 tbsp Kashmiri Chilli Powder
  3. Take 2 tbsp Flour Maida
  4. Take 2 tbsp Cornflour
  5. Make ready 2 tbsp Ginger Garlic Paste
  6. Prepare 1 tbsp Soya Sauce
  7. Prepare 1 tbsp Chilli Sauce
  8. Make ready 1 tbsp Vinegar
  9. Get 1 tsp Sugar
  10. Get as required Salt
  11. Take As needed- Oil for deep fry

And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.

Steps to make Chicken lollipop:
  1. In a bowl add both the flour.. egg.. salt… pepper.. chilli powder.. a tbsp of ginger garlic paste and the chicken lollipops. Mix everything well and keep aside for 10 minutes or an hour.
  2. Heat a wok with oil for deep fry. Coat the chicken lollipops in cornflour again and drop them in hot oil on high flame. After a minute or two lower the flame and fry until crisp and golden brown. Transfer to a tissue paper.
  3. Now in a bowl add all the sauces, sugar, salt, ginger garlic paste, vinegar and 2-3 tbsp of water. Mix everything well and keep aside.
  4. Now heat another pan with a tbsp of oil. Add a tbsp of chopped garlic and the mixture of sauces. Saute until raw smell goes away and then add the chicken pieces. Coat and mix well for 2 minutes. Garnish with cilantro or spring onions. Done

Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Smoked Chicken Lollipops with Champagne BBQ Sauce Recipe

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