Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, custard apple with cream/ my favorite summer special recipe/ yummy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Custard apple with cream/ my favorite summer special recipe/ yummy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Custard apple with cream/ my favorite summer special recipe/ yummy is something which I have loved my entire life.
Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Sitaphal cream is the Hindi word for Custard apple cream. Custard apple is a sweet and delicious fruit that grows on small trees, it has creamy flesh, and it's really good for your immune system! It's also an excellent source of iron, it's good for your brain, and your vision!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook custard apple with cream/ my favorite summer special recipe/ yummy using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Custard apple with cream/ my favorite summer special recipe/ yummy:
- Take 1/2 kg custard apple/ remove seeds/ only pulp
- Get 4 tbsp sugar syrup
- Take Some chopped pistachios for garnish
Custard apples should be part of a healthy diet and combine well with other foods for a low-fat tasty combination. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds.
Instructions to make Custard apple with cream/ my favorite summer special recipe/ yummy:
- Take a jar add all ingredient, mix well 2 minutes and keep in freezer 1 hour and ready to serve with garnish chopped pistachios.
- Enjoy with your family.
Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams, milk. Custard apple icecream is a very easy and simple recipe. Custard Apple also named as stafel is a lovely, exotic fruit that is common in India and when in season, a great ingredient to add to or serve with any ice cream.
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