Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

Stuffed Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Cabbage Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Make ready 1 medium onion
  2. Prepare 2 tbsp. cooking oil
  3. Prepare Half cabbage (used 6 leaves)
  4. Get 1 lb. ground meat
  5. Make ready For stuffing
  6. Get 1 egg
  7. Get 20 g panko(bread crumbs)
  8. Prepare Ground black pepper
  9. Take Oregano
  10. Make ready Salt
  11. Take Carrots
  12. Make ready 1 stalk green onions
  13. Make ready 1 teaspoon flour
  14. Take For sauce
  15. Prepare 2 bay leaves
  16. Make ready 1 large garlic cloves, minced
  17. Prepare 5 medium diced tomatoes
  18. Prepare 50 ml tomato juice
  19. Take 1 cup chicken stock

Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Combine remaining soup and water; pour over cabbage.

Instructions to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. šŸ˜

Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls then cover dish with foil.

So that is going to wrap it up with this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!