Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn karahi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn Karahi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawn Karahi is something that I have loved my whole life.
A Prawn Karahi curry is a seafood spin on the more classic and common chicken, lamb or mutton Karahi. Just like its aforementioned counterparts, it's essentially a prawn curry cooked in a deliciously thick tomato, ginger and garlic gravy (masala). The concept of Prawn Karahi is rather new in Pakistan but it's one of the finest dishes. It has a rustic classic blend of spices that pairs deliciously with a chapati or naan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn karahi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn Karahi:
- Prepare Prawns half kg
- Take Garlic 1 tbsp chopped
- Take Ginger 1 tbsp chopped
- Prepare Green chilles 4 slit into halves
- Get Tomatoes 3 remove skin and chop
- Make ready 1 tbsp Red chilli powder
- Make ready 1/2 tsp Haldi
- Prepare 1 tbsp Roasted Zeera powder
- Prepare 1 tbsp Salt
- Make ready 1 tsp Crushed red chilli
- Prepare 1/2 tsp Kasuri methi
- Get 1 tbsp Lemon juice
- Make ready Oil 1 tbsp+1/4 cup
- Take Hara Dhania for garnish
METHOD: Cook tomatoes, ginger/ garlic, garam masla, red chillies and yogurt in a wok till water dries.then put small drop oil in a frying pan, fry prawns lightly and add in the wok. Then roast lightly on an iron griddle coriander, cumin and black pepper; grind and put in the wok. Kemari Street Food Karachi Please subscribe my YouTube "Foodies with adnan" and. Next slide in the prawns and fry for a minute or two on each side until it turns a peach color.
Steps to make Prawn Karahi:
- Wash and clean prawns now heat 1 tbsp oil add prawns and fry for 2 minutes on medium heat not more than that. Take them out and keep aside
- Now and same wok heat remaining 1/4cup oil add chopped ginger garlic fry then add green chilies fry one min then add red chilli powder, zeera powder, haldi, salt, crushed red chillis add little water and bhunofy.
- Now add chopped tomatoes cover and cook until tomatoes get soft and oil seperates
- Now add prawns and cook 5 to 7 mins on medium heat not more than that otherwise prawns will become rubbery.Add lemon juice and kasuri methi Remove from heat garnish and serve hot with naan
Kemari Street Food Karachi Please subscribe my YouTube "Foodies with adnan" and. Next slide in the prawns and fry for a minute or two on each side until it turns a peach color. Remove the prawns from the pan, set aside. In the same pan, heat the remaining tablespoon of oil. You can't beat the seaside dhaba's in Karachi - they cook up the best prawn karahi ever - 'ocean-fresh' stir fried prawns with a generous handful of sunny tomatoes thrown into a huge wok style 'karahi', followed by pungent ginger and garlic and a pinch or two of fragrant special spices - exuding an aroma of the sea and rays of sunshine.
So that is going to wrap this up for this exceptional food prawn karahi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
