Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed golden yam ball's. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed Golden Yam Ball's is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Golden Yam Ball's is something that I have loved my whole life.
Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day. Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until golden and crunchy on the outside.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed golden yam ball's using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Golden Yam Ball's:
- Make ready 6 medium slices of yam
- Take 2 cups minced meat
- Prepare 6 maggi
- Get Salt
- Prepare 4 scotch bonnet
- Make ready Onions
- Prepare Oil for frying
- Prepare Bread crumb
- Take Curry powder
- Make ready Thyme
- Prepare 6 eggs
- Make ready Ginger garlic paste
- Take Onga
- Take Leaves Bay
Drop the yam balls into the hot oil carefully, do not overcrowd the oil and fry till golden brown. Repeat process for all the yam balls. Serve immediately or allow to cool. Stuffed Nigerian Yam Balls are a little variation of the yam croquette in terms of shape and content.
Instructions to make Stuffed Golden Yam Ball's:
- Peel and cut the yam into pieces, wash and boil the yam with maggi and salt.
- When its done, allow the yam to cool off completely and mashed it well.
- Add the grounded scotch bonnet maggi, onions, 1 egg, onga and mix it thoroughly.
- For the fillings: in a pan, put 2tbsp of oil, onions, ginger garlic paste, bay leaves and stir it for 2mins. Pour the minced meat, maggi, salt, grounded scotch bonnet, curry powder, small amount of water stir and cover it to cook for some minutes.
- Mould the mashed yam with your palms and scoop a spoonful of the meat. Then scoop the mashed yam and cover the fillings. Roll it with your hand to form a ball. Continue the process til the mashed yam is finished.
- Break the remaining eggs, add onion, salt and beat. Deep the balls in the egg mix and coat with bread crumbs.
- Fry in hot oil till become golden brown.
This is stuffed with minced meat which will surely make it extra yummy for the kids. This will make a good handy breakfast with pap or custard and as well a lunchbox meal for school kids. Stuffed Potato (yam) Ball (s) is a Latin American snack that has made it's way to the Nigerian kitchen. It is a deep fried ball, made with mashed Irish potato and filled with spiced minced meat and veggies. To give it a Nigerian twist, you can also prepare it with mashed yams or sweet potatoes and fill with meat and veggies of choice.
So that is going to wrap this up for this exceptional food stuffed golden yam ball's recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
