Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pour the remaining stock into the mushrooms and bring to a simmer. Sous Vide Pork Tenderloin with Mushroom Sauce step by step Put tenderloin bag in the water and remove air, zip close and set timer. Melt butter in a saute pan and add shallots. Pour the remaining stock into the mushrooms and bring to a simmer.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Make ready 8 oz Pork Tenderloin
  2. Get Kosher Salt, Pepper, and Fennel Pollen
  3. Prepare Avacado Oil
  4. Take 1 cup 'Instant' Brown Rice or what you like
  5. Take Several white button mushrooms your choice
  6. Make ready 1 small Shallot
  7. Take 1/2-1 Tbs Butter
  8. Get 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Prepare 1 cup water
  10. Make ready 1 Fresh Ripe Tomato
  11. Take Prepare
  12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Take About 3 1/2 hours before serving, start the unit
  14. Make ready Remove silver skin from Tenderloin and pat dry
  15. Take Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Make ready Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Prepare Slice mushrooms thin (or thick)
  18. Take Finely chop Shallots
  19. Make ready Measure butter. water and mushroom sauce paste
  20. Take Measure rice and water
  21. Get Slice Tomato

Being able to sous vide the pork means that I can get it started earlier in the day and then give it a quick sear right before serving. Sous vide pork tenderloin only takes a few minutes of hands-on time so I can spend more time with my family. If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures. Which ones you use really depends on how you like your pork - rare, medium-rare, medium, medium-well or well done.

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures. Which ones you use really depends on how you like your pork - rare, medium-rare, medium, medium-well or well done. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight. Add cooking juice of the pork and stir.

So that’s going to wrap it up with this special food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!