Plantain stuffed cones
Plantain stuffed cones

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantain stuffed cones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Plantain stuffed cones. #plantainrecipecontest ๐Ÿ’ž๐Ÿ’žso i was actually inspired to make this cones yesterday after i had an icecream cone๐Ÿ˜‚๐Ÿ˜‚yes so i take a look at the cone and boom i decided to make a cone using plantain puree๐Ÿ˜‚๐Ÿ˜ Place the stuffing cubes in a large bowl and set aside. Add the jalapeno, onions, bell peppers, and. Heat oil in a frying pan and brown slices rapidly.

Plantain stuffed cones is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Plantain stuffed cones is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook plantain stuffed cones using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Plantain stuffed cones:
  1. Make ready 2 ripe plantain
  2. Make ready 1 egg
  3. Take 3 tablespoon flour
  4. Prepare 1 tablespoon butter
  5. Take 1 pinch salt
  6. Make ready For the stuffings
  7. Get 6 cuts big meat(diced)
  8. Get 1 green bell pepper
  9. Prepare 1 onion(small)
  10. Get Spring onion
  11. Prepare to taste Seasoning
  12. Take Curry
  13. Make ready Dried ground ginger
  14. Get Garam masala(mixed spice)
  15. Prepare Scotch bonnet(as much a s u like)
  16. Make ready 1 Tablespoon flour

This post is in partnership with Bare Bones. We all know I love green plantains because they can be turned into tostones. Stuffed Plantain Cups, also known as Tostones Rellenos are cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family.

Steps to make Plantain stuffed cones:
  1. This are wat u need to make this.
  2. Peel and cut ur plantains
  3. Cooked the plantain till tender nd add little salt.when cooked use whisker or masher to mash it
  4. Add butter,nd mix followed by egg
  5. Add ur 3tbspn flour nd mix(it gets sticky, dust a working surface(hse parchment paper or leather
  6. Scoop a little amount in ur hands,and place it unto the leather,use ur palm to flattend it into a square shape,and roll it in to make a cone
  7. U need lots of flour in ur hands to avoid sticking,and u shuld have something like this
  8. Deep fry till golden brown
  9. For the stuffing,pour little oil in a pan,add onion nd diced meat stir fry for few mins
  10. Add scotch bonner nd spring onion,stir fry then add all ur seasonings nd spices stir fry for 1 mins
  11. Add little water into 1 tablespoon flour, to make a paste,pour it into the meat mix,stir nd add ur green pepper pour more water nd allow it to cook for 3 more mins with lid close nd it is done
  12. Stuffed it into ur cones nd enjoy,so so yum๐Ÿ˜
  13. Note(the cones are not crispy after some minutes they become soft after few mins of stuffing,so it taste delish when it is hot nd crisp)

While the plantains are baking, cook the crumbled chorizo in a pan until crispy. Transfer to a plate lined with a paper towel to drain the grease. Remove the plantains from the oven and stuff them with chorizo and cheese. Baked Stuffed Plantains With Black Beans (Vegan) Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well. This is a healthy, delicious way to enjoy plantains without a boatload of calories.

So that is going to wrap this up with this exceptional food plantain stuffed cones recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!