Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Easy Rose & Kesar pista kulfi (No fire) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Prepare 4 cups Amul gold(any full fat) milk
- Make ready 1/2 cup full fat milk powder
- Take 1 cup condensed milk
- Make ready 1/4 cup roohafza/rose water
- Take 10-12 saffron strands
- Make ready As needed pistachios
- Make ready 1/2 teaspoon cardamom powder
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Instructions to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
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So that’s going to wrap it up with this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
