Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hake jalfrezi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hake Jalfrezi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hake Jalfrezi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hake Jalfrezi:
- Prepare 4 Hake fillets cut into chunks
- Prepare Splash olive oil
- Take 1 diced onion
- Make ready 1 diced yellow pepper
- Get Tin chopped tomatoes
- Take 2 garlic cloves chopped
- Prepare 1 tsp turmeric
- Prepare 1 tsp Ground coriander
- Make ready 1 tsp cumin
- Make ready 2 tsp garam masala
- Take 1/4 tsp chilli flakes and 1 medium red chilli
- Get 250 ml chicken stock
- Prepare Fresh coriander to garnish
Steps to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that is going to wrap this up with this exceptional food hake jalfrezi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
