Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kulfi falooda milkshake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kulfi falooda Milkshake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kulfi falooda Milkshake is something which I have loved my whole life. They are nice and they look wonderful.
The addition of rice noodles and sabja seeds (sweet basil) is to give this a gel like consistency that is much coveted in the Middle Eastern regions. Even though this is primarily denoted as a Milkshake recipe, the ancients considered this as the closest to an ice-cream, or kulfi. Falooda is a popular dessert drink made with takmaria/sabja (basil seeds), vermicelli, rose syrup, milk, and ice cream.
To begin with this particular recipe, we must prepare a few ingredients. You can have kulfi falooda milkshake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kulfi falooda Milkshake:
- Get 2 cups milk
- Make ready 1/4 cup kulfi falooda crush
- Get 1/2 cup whipped cream
- Take 2-4 drops pink, purple food colour
- Make ready As per taste Sugar
Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. For making the milk shake, add chilled milk, one kulfi and sugar in a blender jar and pulse until it in frothy. Pour the milk shake in a serving glass, top with the sliced kulfi, saffron and cashew nuts. Kulfi is a frozen dessert like ice cream while falooda is a drink which has rose milk, sabja and falooda sev as its main ingredients.
Instructions to make Kulfi falooda Milkshake:
- To whipped cream add food colour and blend well. You can use liquid whipp cream or fresh cream instead. Add sugar if using fresh cream.
- To a juice grinding jar take milk, whipping cream and crush.
- Sugar is optional.
- Blend on pulse mode to blend all ingredients to smooth mixture.
- Take serving glass drizzle some falooda crush and then pour the milkshake.
- Serve chilled.
Kulfi falooda is not a drink but a rich and creamy frozen dessert accompanied with chewy falooda noodles which have been flavored with rose syrup. FALOODA Cook the Vermicelli in a little Water till smoothly cooked and separate threads can be seen. Add the Rooh Afza Or The Rose Syrup and chill till needed. TO SERVE Unmould the Frozen Kulfi. Cut into pieces with a sharp knife.
So that’s going to wrap it up with this exceptional food kulfi falooda milkshake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
