Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn aloo curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This pilaf is vibrant in colour and flavour, and particularly easy to make as the rice. In this sweet and spicy curry, sweet potatoes and prawns are gently simmered in a chilli and coconut broth. They will take longer to cook than the prawns. Add the salt, turmeric powder, cumin powder, coriander powder, fennel powder, and black pepper.
Prawn Aloo curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Prawn Aloo curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn aloo curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Aloo curry:
- Take 1/2 kg Prawn
- Make ready as required Mustard oil for cooking
- Make ready 1 small piece of Ginger
- Get 5 pieces Garlic
- Take 2 Green chillies
- Take 1 Red chilli
- Get 1 Teaspoon jeera sabut or jeera powder
- Make ready 1 Teaspoon Dalchini powder
- Prepare 2 Tablespoons haldi powder
- Take 1 Tablespoon Red mirch powder
- Make ready 2 Big size Onions
- Prepare 2 Tomatoes
- Make ready as needed Some Dhania leaves
- Get as per taste Salt
- Take 1 Tablespoon Dhania powder
- Take 2 potatoes cut into 4 parts and also remove it's skin
- Prepare as required Water for making gravy
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.
Instructions to make Prawn Aloo curry:
- Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it.
- Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas.
- Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste.
- Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts 🍅 to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame.
- After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy
Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Prawn Aloo curry It is an Authentic Dish of Odisha known as Chingudi Aloo jhola. #backraEid #weekendspecial. This is an Indian style prawn curry.
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