Stuffed bread#Bread pie#themechallenge#breakfast
Stuffed bread#Bread pie#themechallenge#breakfast

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed bread#bread pie#themechallenge#breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed bread#Bread pie#themechallenge#breakfast is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed bread#Bread pie#themechallenge#breakfast is something which I’ve loved my entire life. They’re fine and they look wonderful.

Roll out pizza dough, layer with salami, ham, pepperoni,and cheese. Brush on beaten egg and sprinkle with garlic powder. Stuffed bread is a great way to make a quick and easy meal that is still packed with all of the flavors and tastes you're looking for.

To get started with this recipe, we must prepare a few components. You can cook stuffed bread#bread pie#themechallenge#breakfast using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed bread#Bread pie#themechallenge#breakfast:
  1. Get 1 festive bread 400g
  2. Make ready 2 large bunch green onion
  3. Take 1/4 kg Ground meat or any filling of choice
  4. Get 2 bunch coriader
  5. Make ready 1 dash black pepper
  6. Take Salt
  7. Take Green chillie
  8. Get 1 tbsp tomato paste
  9. Prepare 2-3 cups oil

See more ideas about cooking recipes, yummy food, recipes. Spinach-Stuffed Bread Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. Cheesy Bacon and Egg Breakfast Bombs Cheesy Bacon and Egg Breakfast Bombs are soft and tender portable poppers, stuffed with smoky bacon, scrambled eggs and ooey gooey cheese, topped with garlic herb butter!

Steps to make Stuffed bread#Bread pie#themechallenge#breakfast:
  1. Start preparing your filling by cooking the ground beef till water has dried up. Add your Onion's,salt,spices and tomato paste. Cook for 5 mins stirring well. Add coriader,mix inn n cover till cooled for filling.
  2. For the bread, trim off the brown edges,leaving the white part. Using a rolling pin roll to flatten n make it firm.
  3. Add your filling apply water and flour glue to the bottom slice and place another slice on top of the filling then use a fork to press the edges.
  4. Deep fry in hot oil for 3 mins and drain in a paper towel.
  5. Enjoy with juice,milk or tea..

Creole stuffed breads are a beloved treat in Louisiana. Loaded with ground beef, mild peppers, and delicious pork sausage, your taste buds will be begging for more. Easy Sausage-Stuffed Loaf "This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party," she suggests. Spread the bottom of the bread with the ricotta and top with sausage, broccolini mixture, mozzarella, pickled peppers and bread top. Press to set the stuffed loaf and wrap in foil with seam on top of loaf.

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