Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini turkish style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed zucchini Turkish style is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed zucchini Turkish style is something which I have loved my whole life. They’re fine and they look wonderful.
Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot.
To get started with this recipe, we must prepare a few components. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Take 2.50 pound zucchini about 3 large
- Make ready 1 lbs finely ground beef or lamb meat
- Make ready 1 cup finely chopped parsley
- Make ready 1 large finely chopped onion squeezed
- Take 1 teaspoon salt
- Prepare 1 teaspoon allspice
- Make ready 2 tablespoon tomatoes paste
- Take 2 gloves of garlic chopped fine
- Prepare 2 tablespoon olive oil
- Take 1/4 cup bread crumbs
- Get Can tomatoes sauce
- Make ready Yogurt
Mix rice, minced parsley, onion and peppers, minced meat, spices and salt in a deep bowl and blend by hand. How to Make Stuffed Zucchini Flower. Stuffed zucchini flowers; It is one of the indispensable flavors of Turkish, Greek and Cyprus cuisines. Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Cut a thin slice in lengthwise. Remove into the zucchini with the dessert spoon or knife. Put vegetable oil into a deep pan. Cook each side of the zucchini in hot oil. On the other hand, put finely chopped onion and garlic into a large pan.
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