Schezwan lolipop chicken
Schezwan lolipop chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, schezwan lolipop chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Schezwan lolipop chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Schezwan lolipop chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook schezwan lolipop chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan lolipop chicken:
  1. Take 500 gram lollipop chicken
  2. Prepare 1/2 cup Curd
  3. Get 2 tsp Schezwan sauce
  4. Prepare 1 tsp Tandoori masala
  5. Take 1/2 tsp Soya sauce
  6. Prepare 1/2 tsp Red chili sauce
  7. Prepare 2 tsp Tomato ketchup
  8. Get 1/2 tsp Kashmiri red powder
  9. Get To taste Salt
  10. Get 2 tsp Adrak lasan (ginger garlic )paste
  11. Make ready As needed Oil
  12. Get 2 tbsp maida/All -purpose flour
  13. Make ready 1 tbsp cornflour
  14. Get 1 tbsp rice flour
  15. Prepare 1 egg
Instructions to make Schezwan lolipop chicken:
  1. Take a bowl add lolipop pcs add hung curd saya sauce red chilli sauce tandoori masala kashmiri red chilli powder salt adrak lasan paste little red colour optional and maida cornflour rice flour and egg mix all properly and marinate for 3 hours or overnight
  2. Deep fry all lolipops on slow flame till crispy and red colour serve it with sauce
  3. Other method put a pan add schezwan sauce tomato ketchup and little cornflour water add lolipops and boil it and serve with chapati…

So that’s going to wrap this up for this exceptional food schezwan lolipop chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!