Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paan matka kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. Serve it as dessert after festival feasts or at a dinner party. Paan Matka Kulfi is a traditional Indian ice-cream which is basically a frozen dessert generally made using Milk and Sugar and generally served in Matkas (earthen pots).
Paan Matka Kulfi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Paan Matka Kulfi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook paan matka kulfi using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paan Matka Kulfi:
- Take 500 ml full cream milk
- Take 2 betel leaf (meetha Patti paan)
- Make ready 2 tbsp sugar
- Take 1/2 cup heavy cream
- Get 3/4 cup condensed milk
- Take 1 tbsp chopped dates
- Prepare 1 tbsp chopped almonds
- Prepare 1 tbsp chopped pistachio
- Prepare 1 tbsp chopped cashew nuts
- Prepare 1 tbsp gulkand paste
- Prepare 2 tsp fennel seed
- Prepare 2 drop green food colour (optional)
You can get traditional flavors like Malai, Kesar Pista, Gulkand to the new exotic flavors like Blueberry, Coffee Walnut, Roasted Almond. This interesting flavoured kulfi is made with real paan leaves and hence gives you the impression of really enjoying paan, making it a wonderfully refreshing dessert to indulge in after a good meal. Order your menu from Kulfi King online now. Talabat You can also make mango flavored kulfi, malai kulfi, paan kulfi or thandai kulfi with bread.
Steps to make Paan Matka Kulfi:
- Boil milk in a heavy bottom pan.keep stirring it after every 2 minute so that it does not stick to bottom.
- Low the flame once the milk has boiled and continue to stir. After around 20-25 min add sugar and continue to stir the milk till it is reduced by at least 3/4
- Pour the thickend cream milk into a bowl and set aside.let it cooldown to room temperature.
- Now in a large mixing bowl add 1/2 cup heavy cream, beat for a minute or till stiff peaks appear
- Further add condensed milk and cream milk, give a mix making sure everything is combined well.
- Additionally add chopped dates almonds pistachio cashew nuts fennel seeds gulkand paste blend well and then finely chopped meetha Patti paan (betel leaf) and blend it well
- Also add 2 drops green food colour (optional). Mix well and making sure everything combined well.
- Transfer the mixture into Matka and cover it and freeze for 5-6hrs.or till it set completely.
- Finally serve it garnish with few chopped nuts.
Serve bread kulfi chilled topped with nuts. You can make this ahead and serve cold as required. Gulkand ice cream. vanilla ice cream. mango cheese cake. mango ice cream. Paan Matka Kulfi Suhita Rana Chowdhury. chopped dates almonds pistachio cashew nuts fennel seeds gulkand paste blend well and then finely chopped meetha Patti paan (betel leaf) and blend it well. Mix well and making sure everything combined well.
So that is going to wrap it up with this special food paan matka kulfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
