Mixed seekh kebab
Mixed seekh kebab

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed seekh kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamb Seekh Kebabs are a delicious and juicy appetizer, that date back to the royal Mughal kitchens. Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer. Once grilled on a coal fire, they are ready to melt in your mouth. Check out our Lamb Seekh Kebab recipe to start making lip-smacking starters at home.

Mixed seekh kebab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mixed seekh kebab is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mixed seekh kebab using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed seekh kebab:
  1. Take 1/2 cup minced mutton
  2. Get 1/2 cup minced chicken
  3. Take 1/4 cup onion (remove onion juice)
  4. Make ready 2 tsp ginger garlic paste
  5. Prepare 2 green chillies
  6. Get 1 tsp Chilli powder
  7. Get 1 tsp coriander powder
  8. Prepare 1 tsp dry mango powder(or 1/2 tsp black salt)
  9. Take 1 tsp cumin powder
  10. Take 1 tsp pepper powder
  11. Make ready 1/4 dry ginger powder
  12. Get 2 tbsp besan
  13. Get 1 egg yolk
  14. Get 2 tsp oil
  15. Make ready 2 tbsp cashew paste
  16. Make ready 2 tbsp fresh cream
  17. Get to taste Salt
  18. Take As required few Coriander leaves

Add salt and pepper to taste. Place a skewer on a ball of kebab mixture, Gently cup and shape the seekh kebab around the skewer. Repeat till all the balls are skewered. Heat the oil in the pan.

Instructions to make Mixed seekh kebab:
  1. If you have whole meat, blend it in a mixer. Else directly follow the process. In a bowl add minced meat and mix well with your hands.
  2. No add all the dry masala except besan and the wet ingredients and mix well along with onions and green chillies.
  3. Now add cashew paste, fresh cream, egg yolk and add required amount of besan so the meat binds well. Add required salt and set it in refrigerator for minimum 1hour and max 4hrs.
  4. Now skew the kebabs in a skewers and roast it on a charcoal grill untill completely cooked and brown. Keep oiling kebabs as required.
  5. Once cooked, remove the kebabs and serve with lemons and curd mint chutney.
  6. Note: You can use single meat as well.

Repeat till all the balls are skewered. Heat the oil in the pan. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below. This restaurant style lamb seekh kebab recipe is so good!

So that is going to wrap this up with this exceptional food mixed seekh kebab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!