Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled kofta kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Kofta Kebab is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Kofta Kebab is something which I’ve loved my whole life.
A simple, yet flavorful Beef Kofta Kebab, perfect for grilling outdoors and sharing with family and friends. A healthy and filling meal when served with some rice pilaf, and fresh salad. I was first introduced to Middle Eastern food by my father who would take us to a small local Turkish restaurant in downtown Halifax. Chicken kofta recipe: step-by-step (print-friendly version below) Make the ground chicken mixture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled kofta kebab using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Kofta Kebab:
- Prepare 500 gms fresh minced mutton with fat
- Make ready 1 medium white or yellow Onion roughly chopped
- Take 1 medium white or yellow Onion roughly chopped
- Make ready 3 garlic cloves
- Take 1 bunch Coriander leaves, stems remove
- Make ready 2-3 fresh green Chillies
- Get 1 slice bread, toasted until browned and soaked in water
- Take 2 tsp Arabic allspice powder,can substituted with garam masala
- Get 1 tsp paprika powder/red chilli powder
- Get 1/2 teaspoon Cardamom powder
- Prepare 1 teaspoon Sumac powder/Mango powder can be substituted
- Prepare 1/4 th teaspoon Nutmeg powder
- Prepare 1/2 teaspoon Black pepper crush
- Make ready to taste Salt
- Prepare Little oil to brush the grill
- Get For serving:
- Get As required Any kind of flat bread you like
- Get As required Cucumber wedges
- Make ready As required Tomato wedges
- Prepare As required Onion wedges
- Get Handful Chopped Coriander leaves
- Make ready As required Tahini or Hummus dip
What is Kofta Kebab Yes, you can make this ground lamb kebab recipe ahead. Mix it all together, and form meat onto the bamboo skewers and place the skewers on a platter. Then take them out and grill according to the directions. Kofta is a mix of ground meat, herbs and spices that's formed into a meatball or meatloaf.
Instructions to make Grilled Kofta Kebab:
- Soak wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin.
- Toast a piece of sliced bread and soak in water for until it becomes tender. I used 3 small pieces.
- In a food processor or mincer, add in roughly chopped onion, garlic, green chillies and coriander leaves or parsley. Mince them well.
- Add the minced mutton, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a sticky homogeneous mixture.
- Cover and keep aside for 1/2 an hour so that all the flavours well incorporated to the meat.
- Line a big dish with cling film and make ready the skewers. I also used some iron skewers along with wooden skewers.
- Remove the meat mixture from the food processor after resting time and place in a large bowl. Take a handful portion of the meat mixture and mould it on a skewer.
- Repeat the process. For best results, make sure each kofta kebab is about 1 inch in thickness.
- Place the kofta kebabs on the lightly oiled, heated grill pan. Grill on medium-high heat for 4-5 minutes on one side, turn over and grill for another 3-4 minutes. You can also grill them in the preheated oven. I don’t have grill option in my oven so used a grill pan.
- Serve the kofta kebabs immediately with your favourite bread, tahini/hummus and some cucumber, tomatoes, onions and coriander or parsley.
Then take them out and grill according to the directions. Kofta is a mix of ground meat, herbs and spices that's formed into a meatball or meatloaf. Kofta kebabs are formed around a skewer. These Turkish kofta kebabs can be made with either ground lamb or beef. I've done it both ways with great success.
So that is going to wrap this up with this special food grilled kofta kebab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
