Lauki ki kulfi
Lauki ki kulfi

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lauki ki kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The creamy & mouth melting Lauki Ki Kulfi recipe require few ingredients to come together ! Grate bottle gourd finely and grind it in a mixer (soft grind). In a pan, boil the milk.

Lauki ki kulfi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lauki ki kulfi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lauki ki kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki kulfi:
  1. Take 1 Lauki or bottle gourd grated
  2. Get 5 tbsp jaggery
  3. Make ready 1 tsp custard powder
  4. Take 6 saffron threads
  5. Take 500-700 ml milk
  6. Get as required Dry fruits (cashews/Raisins/Almonds)

Kulfi is made in few flavors as compared to ice cream. Lauki Ki Kulfi (Bottle Guard Kulfi) Creamy, Mouth melting frozen dessert - These Lauki Ki Kulfis (Bottle Guard Kulfis) are just what we need to refresh ourselves in hot sunny days! VIEW RECIPE Bombay Ice Halwa Bombay Ice Halwa is loaded with ghee yet nutritious sweet that comes in the form of translucent square sheets, […] Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya. For the flavoring, cardamom powder and rose water are added.

Steps to make Lauki ki kulfi:
  1. Grate bottle gourd finely and grind it in a mixer (soft grind).
  2. In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
  3. Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
  4. Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
  5. Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
  6. Your healthy kulfi is ready

The ingredients used here are same as lauki halwa. Only new addition is the khoya or mawa. Make it at home using this traditional recipe. Lauki Ki Lauj/Burfi इस व्यंजन को हिन्दी में पढ़ें Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. Lauki ki lauj is a dessert made with lauki and milk.

So that’s going to wrap it up with this special food lauki ki kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!