Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matka kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matka Kulfi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Matka Kulfi is something which I have loved my entire life. They’re nice and they look wonderful.
For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Green Peas And Date Pudding Coconut Squares with Blueberries Steamed Watalappan Kesari Badam Kulfi Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk.
To get started with this particular recipe, we have to prepare a few components. You can have matka kulfi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matka Kulfi:
- Take 1 litre Whole Milk
- Get 200 gms Mawa
- Prepare 1 packet Cream
- Make ready 1 packet condensed milk
- Get 1 Bowl assorted nuts roughly grind (see recipe)
- Make ready to taste Sugar
- Take 1/2 Bowl assorted nuts roughly chopped
- Take 1 tsp cardamom powder
- Get 1/2 tsp. Nutmeg powder
It is loved and enjoyed by all. Parents, grandparents or the kids, Matka Kulfi is something they all like to indulge in. It is rich, creamy, yum and has a vibrant festive feel to it. Matka kulfi This is so so simple and so delicious and even I made only with condensed milk so its healthy sugar less. #mommasrecipes.
Steps to make Matka Kulfi:
- Take a milk. Boil it until it becomes half. Add Mawa in that. Continue to boil.
- Add chopped almonds and grinded nuts. Add cream. Continue to boil.
- Add condensed milk, cardamom powder and nutmeg powder and sugar.
- Once it is thick, switch off the flame. Let it cool. Bring the thick milk into room temperature. Once it is, pour it into the mould. Cover the mould with plastic cover and put rubber band on that.
- Keep it in the deep fridge. Let it set for minimum 8 hours or overnight. Serve cool with chopped nuts.
Just keep stir the whole milk until It becomes proper golden thick mixture. Now add condensed milk and again keep stir until it. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.
So that’s going to wrap this up for this special food matka kulfi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
