Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chingudi prawn ghanta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
And prawn wash and fry n keep a side. Since these vegetables took long time to cook, you need to cook them first. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Odia Mixed Veg Prawn Curry Recipe or Poi chingudi Chenchada is a delicious and healthy prawns & vegetable recipe.
Chingudi prawn Ghanta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chingudi prawn Ghanta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chingudi prawn ghanta using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chingudi prawn Ghanta:
- Get 250 gm Prawn
- Get 2 Tablespoon ginger garlic paste
- Make ready 1 Bay leaf
- Prepare 1 tsp Turmeric powder
- Prepare 1 1/2 tomato chopped
- Get 2 Onions chopped
- Take 1 inch Cinnamon stick
- Take 1 Teaspoon garam masala powder
- Make ready 1 tsp Chicken Masala powder
- Get as needed Water
- Make ready 1 Teaspoon red chilli powder
- Make ready 2 Red chillies (Sukha)
- Get 1 Teaspoon Zeera/cumin seeds (sabut)
- Take 1 Teaspoon Mustard seeds
- Take as needed Mustard oil
- Get to taste Salt
- Prepare Taken vegetables
- Get 250 gm Pumpkin
- Prepare 2 Brinjal
- Make ready 2 kaccha Kela/raw bananas (remove it's skin)
- Take 2 Potatoes (remove it's skin)
- Prepare Garnishing
- Get 2 onion slices
- Prepare 1 lemon
- Make ready 2 green chillies
- Take served
- Get 1 cup Steam Rice
Odia Poi Ghanta or Poi Chingudi Besara or Pui shaak chingri recipe is a Mixed Vegetable & Prawn recipe.this Poi Chingudi Besara or Pui shaak chingri recipe is quite simple to make and is very . Authentic Odia Recipe ===== i hope u like my video.dont forgot to subscribe ,like and share my recipe. Fry till the prawns become crispy. Remove from the wok and crush the prawns with a rolling pin.
Steps to make Chingudi prawn Ghanta:
- Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas.
- Now take a bowl add some haldi powder in it and add all chopped vegetables.
- Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas.
- Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it.
- Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice.
Fry till the prawns become crispy. Remove from the wok and crush the prawns with a rolling pin. Add the remaining garlic, onions, cilantro and green chillis. Chingudi Ghanta is a dish made from prawns. This delectable dish is loved across the state and is one of those famous dishes that you will definitely find at any Odia marriage.
So that’s going to wrap this up with this special food chingudi prawn ghanta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
