Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed olive meat roll with maltese sausage and cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef. To hold the beef wrap from unfolding one can use tooth picks In a pan sauté onion and garlic with caurry until onion is soft Steps to make Stuffed olive meat roll with Maltese Sausage and Cabbage : Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef. Traditionally Maltese cabbage rolls are filled with one of two fillings.
Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed olive meat roll with Maltese Sausage and Cabbage is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Prepare Meat Roll
- Prepare 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
- Take 150 grams Thinly sliced beef rump
- Get 25 grams Maltese Sausage ( Or any other type of spiced sausage)
- Make ready 1 Cabbage Leaf
- Take 25 grams Mushrooms
- Make ready 25 grams Bacon, cut into small pieces
- Prepare 1/4 tsp curry powder
- Make ready 25 grams carrot, grated
- Make ready Sauce
- Take 1 onion, chopped
- Prepare 2 clove garlic
- Make ready 2 tbsp Red Wine
- Take 1 tsp curry powder
- Get 1 tbsp honey
- Prepare 1 cup Beef Stock
Cook cabbage, celery and onion in oil over med-high heat until cabbage softens. Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook. Take cabbage mixture off of heat and allow to cool down. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut.
Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
- To hold the beef wrap from unfolding one can use tooth picks
- In a pan sauté onion and garlic with caurry until onion is soft
- Then poyr in the stock and the wine together with the honey
- Place the beef roll in the sauce and cook for 45 min.
- Serve with bread
In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling.
So that’s going to wrap this up with this special food stuffed olive meat roll with maltese sausage and cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
