Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried tofu with pork floss recipe [welcome the year!]. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Pork Floss Recipe [Welcome The Year!] is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Tofu with Pork Floss Recipe [Welcome The Year!] is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with pork floss recipe [welcome the year!] using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:
- Get Fried Tofu With Pork Floss
- Get 1 packet firm Tofu
- Make ready 1 packet pork floss
- Get Some Corn Flour
- Take Ginger Breadman Creation
- Get Some rice
- Get Some seaweed
- Take Some soya sauce
Instructions to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:
- Dry the tofu with a paper towel. Cut it into cube size as per picture above.
- Coat the cube Tofu with corn flour. Heat the deep frying oil, add the cube Tofu to deep fry.
- When is cooked crispy, ready to serve. Add some pork floss on top. Can serve it with the soba sauce we buy from supermarket.
- Creation of the Ginger Breadman: Mixed the cooked rice with soya sauce, mould it into a man shape. Cut seeweed to add the features of the man. Roll some cooked white rice as the eyeballs of one of the man.
- Merry Christmas and Enjoy the meal.
So that is going to wrap this up with this special food fried tofu with pork floss recipe [welcome the year!] recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!