Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, luchi and aloo dum. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee traditionally. Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days. This delicacy is a Bengali version of poori and dum aloo.
Luchi and Aloo Dum is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Luchi and Aloo Dum is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook luchi and aloo dum using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Luchi and Aloo Dum:
- Make ready 200 gm All -purpose flour (maida)
- Get 1/2 tsp salt
- Make ready 2 pinch sugar
- Get 1 Tablespoon oil
- Prepare As needed Water for the Dough
- Take As needed Oil for deep frying
- Get Aloo Dum
- Make ready 500 gm small boiled Aloo/Potatoes (remove it's skin)
- Get 2 Tablespoon ginger garlic paste
- Get 1 pinch Hing/asafoetida
- Get 4 Tablespoon oil
- Prepare to taste Salt
- Make ready 1 Bay leaf
- Take 1 Teaspoon Garam masala powder
- Get 1 Teaspoon haldi (turmeric)powder
- Prepare 1/2 Teaspoon whole jeera/cumin seeds
- Make ready 2 Chopped Onions
- Get 1/2 teaspoon Saunf (Fennel seeds)
- Get 1/2 tsp Whole Dhania/Coriander seeds
- Get 2 Dry red chilli
- Prepare as needed Chopped Dhania/Coriander leaves
YOU CAN ALSO HAVE LUCHI WITH BEGUN BHAJA, SEE RECIPE HERE Luchi or Aloo Dum recipe Bengali style luchi or Aloo Dum.. Bengali Aloo Dum or Alur Dum has this satiating blend of spices, creaminess of the yogurt and the. Luchi is a deep-fried flatbread made with plain flour or maida. It is similar to poori, which is made of wholemeal flour or atta.
Steps to make Luchi and Aloo Dum:
- Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it.
- Now it's time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it.
- Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan.
- Now in the same pan add Bay leaf, chopped onions till it's little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas.
- Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum.
Luchi is a deep-fried flatbread made with plain flour or maida. It is similar to poori, which is made of wholemeal flour or atta. Aloor dum is a spicy baby potato curry. Traditionally, the aloor dum was made during winter - the new potatoes season. Luchi is similar to the puris while Aloo Dom is the Bengali rendition of Dum Aloo.
So that is going to wrap it up for this special food luchi and aloo dum recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
