Oven-Baked Halloween Meat-Stuffed Kabocha Squash
Oven-Baked Halloween Meat-Stuffed Kabocha Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven-baked halloween meat-stuffed kabocha squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Halloween Meat-Stuffed Kabocha Squash is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven-Baked Halloween Meat-Stuffed Kabocha Squash is something which I’ve loved my entire life.

Continue to layer the filling in this manner, but make sure that the top layer isn't cheese. The face (the lid) crumbles easily and so needs less cooking time. Line a baking sheet with foil and cut the squash in half lengthwise.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven-baked halloween meat-stuffed kabocha squash using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:
  1. Get 1 Kabocha squash (I used the Bo-chan variety)
  2. Take 1/2 each Carrot, celery
  3. Make ready 1/4 Onion
  4. Get 100 grams Ground pork
  5. Make ready 1 clove Garlic
  6. Get 50 grams Canned whole tomatoes in water
  7. Get 1 tbsp Vegetable oil
  8. Get 2 tbsp Ketchup
  9. Take 1/2 tsp each Salt, chili powder, sugar
  10. Get 1 tsp Soy sauce
  11. Prepare 1 Pepper
  12. Make ready 1 desired amount Easy melting cheese

You can use a metal or glass baking sheet. A preheated oven will ensure an even cook in your squash. Using a strong knife, cute the cap off of the squash (like a Jack-o-Lantern). Clean the kabocha squash or pumpkin of seeds and string.

Instructions to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:
  1. Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds.
  2. Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating.
  3. Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese.
  4. Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes.
  5. If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat.
  6. This is what it looks like after cutting.

Cut the top off a kabocha squash and remove the seeds. Remove from oven and cool until easy to handle. Remove the stem if it is protruding before cutting. Slice the squash in half vertically, then scoop out the seeds and fiber using a spoon. Cut the squash in half (from stem to bottom) and use a spoon to scrape out the seeds and pulp.

So that is going to wrap this up with this special food oven-baked halloween meat-stuffed kabocha squash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!