Stuffed Fried Tofu
Stuffed Fried Tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed fried tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off. A Disappearing Cantonese Dish It's been a long time since I had this dish, and I don't remember ever seeing it on a menu anywhere in China. Cut the fried tofu into halves.

Stuffed Fried Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Fried Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Fried Tofu:
  1. Make ready 4 sheets Fried tofu
  2. Get 200 g Minced meat (pork or chicken)
  3. Prepare 50 g Carrot
  4. Make ready 10 cm Green onion
  5. Prepare 10 g Oba (Japanese basil, otherwise basil)
  6. Get 200 mL Dashi Broth (A)
  7. Get 2 tbsp Soy sauce (A)
  8. Make ready 2 tbsp Cooking Sake (otherwise wine) (A)
  9. Prepare 1 tbsp Sugar (A)
  10. Take 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Get Oba (otherwise basil, for topping)
  12. Prepare Roasted sesame (for topping)

It's very simple to make, and very popular in Korea. Slit the tofu and stuff tofu with the filling. Stuffed tofu is a traditional Hakka style of food. Simply, it's rice mixed with finely diced vegetables and seasonings, and then lovingly hand-stuffed in fried tofu pockets.

Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

It's a light, healthy, and kid-friendly snack that makes for the perfect lunchbox addition and ideal for picnics-comparable to bite-sized favorites like Jumuk Bap (Rice Balls) and Kimbap. Turn triangles on their sides and refry for a minute or two in the hot oil to rewarm. Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. Tofu Skins: Fried, Steamed, Stuffed, Seared.

So that’s going to wrap this up with this exceptional food stuffed fried tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!