Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shahi stuffed parwal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In this video you can learn how to make stuffed parwal recipe in hindi step by step. Now add in salt, turmeric powder, shahi garam masala, red chilli powder, kashmiri red chilli powder and mix all the spices well then add water as per required and stuffed parwal. (add water more or less as per you need gravy thick or thin). Potol or Parwal is a common and a favourite vegetable for most of the Bengali crowd.
Shahi Stuffed Parwal is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shahi Stuffed Parwal is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shahi stuffed parwal using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Stuffed Parwal:
- Prepare 4 Parwal/pointed gourd
- Take 1 small sized boiled potato
- Take 1/4 kg boneless mutton (you can use any meat of your choice)
- Prepare 1 onion sliced
- Make ready 1 carrot grated
- Make ready 1 tsp Ginger garlic paste
- Get 1/2 tsp Chat masala powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp red chilli powder
- Take 2 tsp lemon juice
- Get 1 tsp lemon zest
- Take 2 chopped green chillies
- Get 1 tbsp chopped coriander
- Make ready 1 tbsp oil
- Prepare 1 tbsp ghee
- Make ready to taste Salt
- Take For batter
- Get 1 tbsp rice flour
- Get 1 tbsp Maida
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare To taste Salt
However, I personally think that this vegetable is highly underrated. Parwal is a quite famous vegetable in North-India and Stuffed parwal is one of the many ways to make it. It is yummy and delicious and is usually served with some parathas, rotis and naan. It can be easily made at the comfort of your home.
Instructions to make Shahi Stuffed Parwal:
- Add ginger garlic paste, turmeric, red chilli, black pepper powder, salt, water in the mutton & let it boil so that the water completely evaporates. Shred the boiled mutton pieces & except parwal, oil,ghee and the batter ingredients, mix all the ingredients with the mutton.
- Cut the parwal as shown below, remove the seeds & rub pinch of salt, turmeric, red chilli powder in it.
- Then add the mutton stuffing in the slitted parwal.
- Take a bowl, add all the ingredients mentioned in batter section, mix them with water & make a thick batter.
- Heat oil and ghee in a pan, dip the stuffed parwal in batter & deep fry them.
- And your delicious Shahi Stuffed Parwal is ready to serve! Serve it hot with pulao, rice or flat bread.
It gets prepared in a matter of minutes. Bharwa Parwal/ Stuffed parwal -Pointed Gourd stuffed with simple Indian spices. Bharwa Parwal - Parwal /potol /patola/green potato-is a popular vegetable in North India specially available during summers and monsoon. It has many health benfits, is low in cholesterol and fat. Is very easy to digest so recommended for the patients with weak digestion.
So that’s going to wrap it up for this special food shahi stuffed parwal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
