Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot peanut kulfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peel off the skin,trim the edges and grate beetroot. Measure grated beets and set aside. Grease a plate/tray with ghee and keep it ready.
Beetroot Peanut Kulfi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beetroot Peanut Kulfi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beetroot peanut kulfi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Peanut Kulfi:
- Take 1 litre Full fat milk
- Take 2 tbsp Custard powder
- Take 100 gm mawa
- Take 300 gm condensed milk
- Take 1 tbsp Salted peanut
- Make ready 1/4 Beetroot
- Make ready 2-3 cardamom
- Prepare handful Faluda sev to serve
- Make ready as needed salted peanut for garnishing
- Make ready 4 tsp grated beetroot for Garnishing
Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Once the mix starts to leave the sides, add in cardamom powder and mix well. Beetroot salad is my Mom's recipe which she prepares for us from the childhood days onwards. From those days it is one of my favourite salads with a nice flavour of ginger and lemon juice.
Instructions to make Beetroot Peanut Kulfi:
- Boil milk n keep on slow flame for 10-15min. Mean while dilute custard powder in a 1/4cup of cold water.Add in a boiley milk.
- Churn beetroot. N coursly grind salted peanut.
- Now add beetroot paste mawa n condensed milk in a milk n stir cont.Add coursly grinded cardamom for 10min. More. Add coursly grinded peanuts.Let it cool on room temp.
- Pour mixture in a container.After 2hrs. Sprinkle salted peanuts N set in a freezer for 7-8hrs.
- Serve with boil faluda sev. Garnish kulfi with grated beetroot. Cut in to slices.Yummy delicious Beetroot Peanuts Kulfi is ready to serve.
The crunchiness of raw peanut and coconut pulls us to fill the entire stomach with only the salad. This is a simple puree which can be mixed with rice porridge or any other porridges too. For a variation i made beetroot puree as well. So it is more healthy and nutrition. Beetroots has not only the amazing colour, it is rich in anti-oxidants,folate, manganese, potassium, vitamin -A and many.
So that is going to wrap it up for this special food beetroot peanut kulfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
