Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kulfi malai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
Kulfi Malai is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kulfi Malai is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kulfi malai using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kulfi Malai:
- Prepare 1 litre full cream milk
- Make ready 3/4 cup condensed milk
- Make ready Optional
- Make ready Crushed almonds
- Take Crushed pistachios
- Take Grated jelly
- Take strands Saffron
- Prepare Grated coconut
- Prepare Chocolate sauce
But to me, it means a yummy desi malai ice cream since my childhood and I've lots of sweet memories with it. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. It is loved by kids as well as adults.
Steps to make Kulfi Malai:
- Bring your milk to boil and reduce to 3/4 it's content by stirring regularly
- When reduced add the condensed milk and mix well.
- You can also add your crushed almonds and pistachios if available.
- Add the safron strands (this one really is nice).
- Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
- Take out from moulds when set and you can decorate as you wish.
Eating kulfi is like heaven during summer though you can enjoy it any day. Kulfi is an Indian style no churn ice-cream which is extremely creamy and enriched with nuts & saffron. The main trick of making this Malai Kulfi is cooking the milk for longer hours on low flame by constant stirring which is extremely tedious & tiring job in this scorching heat pf Indian Summer. matka kulfi recipe matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka's are used to shape and. Creamy Malai Kufi is a delicious summer treat!
So that’s going to wrap it up with this special food kulfi malai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
