Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy bhindi do pyaja. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven. The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy bhindi do pyaza recipe makes it one of the best bhindi curries. If you are an onion lover, then this is a must try recipe for you. Cooked with lots of onions, Bhindi Do Pyaza is an Indian Vegetarian curry made with Okra which is everyone's favorite.
Spicy Bhindi Do Pyaja is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Bhindi Do Pyaja is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy bhindi do pyaja using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bhindi Do Pyaja:
- Get 250 gms Okra (just cut as 3 part's each)
- Get 1 Teaspoon Panch furan
- Get 1 Teaspoon ginger and garlic paste
- Prepare 1 Tomato finely chopped
- Make ready 1 Tomato (Remove it's seeds and just chopped)
- Make ready 6 Tablespoons Mustard oil
- Make ready 3 Medium Sized chopped onion
- Make ready 5 Medium Sized Onions (make it's slices)
- Take 1 Teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Get 1&1/2 teaspoon Red chili powder
- Make ready 1&1/2 Tablespoons Curd
- Get as per taste Salt
- Get 1 Tablespoon water
- Get 2 Tablespoons grated cheese
- Make ready 1/2 teaspoon garam masala
- Take 2 Teaspoons Maggi magic masala
Bhindi Do Pyaza, a dry Punjabi recipe made with bhindi/okra in spicy onion tomato gravy. The main ingredient in this recipe is "Pyaz" (Onions) and the quantity is twice than what is used normally. That's why the name Do Pyaza. The use of so many onions in this dish makes it more delicious, so do try it out.
Instructions to make Spicy Bhindi Do Pyaja:
- Turn on the gas and place a Kadhai and add there 2 teaspoons of oil and just fry all Bhindi. Fry for just 5 minutes at slow to medium flame, when it changes it's color transfer it to another plate.
- Now in the same Kadhai add 1 Teaspoon of oil and add their slices of Onions and saute it when it's colour turns to light brown. Now transfer it to a plate.
- Now in the same kadhai add 3 Tablespoons of oil now add panch furan, when it starts cracking then add chopped onions and saute it for 3 mins. Now add ginger garlic paste fry it when it's raw smell disappear then add dry red chilli, then add all powder masala like turmeric powder, Coriander powder and red chilli powder. Add 1 Tablespoon of water to it, then add finely chopped tomato, cover the lid and cook it in low flame for 5 mins.
- Now turn off the gas and wait for 2 mins then add curd to it and mix it properly.
- Now turn on the flame at slow and cook the masala for 1 minute then add fried Bhindi with fried onions. Mix with the masala so that the masala should coat it easily with the Bhindi and onions. Then add salt to it and cover the lid and cook it for 2 mins on slow flame.
- Open the lid and add finely chopped tomato, remove it seeds and cover the lid again and cook it for another 4 mins on slow flame.
- Now open the lid and add now grated cheese, garam masala, Maggi masala E magic, just mix the masala well and then it's done turn off the gas and serve it with Roti, Parantha.
That's why the name Do Pyaza. The use of so many onions in this dish makes it more delicious, so do try it out. Add cumin seeds and a pinch of asafoetida powder. Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful. This is one of my favorite ways to enjoy okra with roti or paratha.
So that’s going to wrap this up for this exceptional food spicy bhindi do pyaja recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
