Teriyaki Burger Stuffed Mushrooms
Teriyaki Burger Stuffed Mushrooms

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki burger stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Clean the mushrooms with a paper towel and set aside. Make meatballs of appropriate size and place them on top of mushrooms. For Teriyaki Vegetable-Stuffed Mushrooms, omit the surimi and use a few different colors of bell peppers.

Teriyaki Burger Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Burger Stuffed Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
  1. Make ready 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
  2. Get 1/2 pound ground turkey (or the meat of your choice)
  3. Get 2 Tablespoon teriyaki sauce or to taste
  4. Make ready 3 Tablespoon minced onion
  5. Make ready 1/4 teaspoon black pepper
  6. Take 1/2 teaspoon corn starch
  7. Get 5 cherry tomatoes halved
  8. Take 3-4 slices cheddar cheese cut into 4 pieces each

Directions In a large skillet, saute onions in teriyaki sauce until tender. Top each burger with cheese and onions. Remove from grill and transfer to scallion-covered plate or cutting board. Brush with more sauce and flip burgers, brushing with sauce until well glazed and coated in scallions.

Instructions to make Teriyaki Burger Stuffed Mushrooms:
  1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
  2. Clean the mushrooms with a paper towel and set aside.
  3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
  4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
  5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

This burger was inspired by a trip to Disney World with my husband and youngest daughter Madison. We stayed at the Grand Floridian Resort which was a lovely place to stay. One of those nights we ate dinner at the Kona Cafe at Disney's Polynesian Resort, where I had a delicious teriyaki steak topped with pineapple; which was the inspiration for this burger recipe. Key Tips for Teriyaki Burger Success. ONE: It all starts with the meat.

So that is going to wrap it up with this special food teriyaki burger stuffed mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!