Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. Stuffed cabbage is not only filling, but it's also simple to prepare.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage:
- Get 1 lb Ground Turkey
- Take 6 Large Cabbage Leaves
- Take 1 Large Carrot diced
- Make ready 2 Celery Stalks diced
- Take 1 Yellow Onion diced
- Make ready 4 Cloves Garlic minced
- Prepare 3 oz Tomato Paste
- Prepare 1 (14.5 oz) can Petite Diced Tomatoes
- Get 1 tsp Paprika
- Get 1 tsp Garam Masala
- Prepare 1-2 sprigs Fresh Thyme
- Get to taste Salt and Pepper
- Make ready 1/4 tsp Crushed Red Pepper Flake (optional)
- Prepare Extra Virgin Olive Oil for browning meat and sauteing vegetables
- Take Preheat Oven to 350 degrees Fahrenheit
Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Depending on the size of each leaf, you will. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out.
Instructions to make Stuffed Cabbage:
- Have all your ingredients prepped and ready to go. Heat a large skillet over medium high heat. Add a little oil and your turkey meat to start browning. Once your turkey is done add in about a 3rd of the onion, carrots, celery, and garlic. Season with a little salt & pepper. Stir, turn down to medium low, and cover. Let this cook for about 10 minutes (until the the veggies are nice and tender.)
- Once your vegetables are soft. Add your paprika and garam masala. If you don't have garam masala you could just leave it out or substitute a little cumin instead. Use a little water or broth to help scrape up all the brown bits in the pan as you stir your meat mixture. Mix well & remove meat from pan and set aside. Using the same pan, give a quick wipe with a towel and add a little more oil and the rest of your diced vegetables and garlic. Add salt & pepper to taste & saute over medium heat.
- Once your veggies are soft add the tomato pastes and stir well. Let this cook for just a couple of minutes as you stir and then add you can tomatoes. You could use crushed tomatoes or a sauce but I like the chunky texture. Add you thyme and red pepper. Stir and let cook over medium heat for about 10 minutes. You can add a little extra liquid if the sauce is too thick for your liking. Remove from heat and set aside.
- Next prepare your cabbage leaves. In a large pot bring enough water to cover all the leave to a full boil. Salt the water (a good pinch will do.) Submerge the leaves into the boiling water and cook for just a few minutes. You just want them to be pliable so you can roll them easily. And as you can see they turn a bright green. Drain and then trim any thick stem from the leaves.
- Now you're ready to roll. Spoon in some sauce into the bottom of a baking dish. Fill each leaf with about 1/3 cup of your meat mixture. Roll each leaf tightly and place seam side down in the baking dish.
- Once all your leaves are roll and placed seam side down, pour remaining sauce all over them. Cover tightly with foil and place in your preheated oven. Bake at 350 degrees Fahrenheit for 30 minutes. Remove foil and bake for an additional 30 minutes or until cabbage is tender.
- Serve as is or over rice. I chose to keep it low carb and just ate it as is.
Stuffed cabbage, also often referred to as "cabbage rolls," is eaten all over the world, though it's most popular in Eastern European cuisine. While our version is stuffed with ground beef and rice, some cultures prefer to use other meats, such as lamb or pork. Bring a large, wide saucepan of lightly salted water to a boil. Golumpki - Stuffed Polish Cabbage (Gołąbki) Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. However we never called it stuffed cabbage, we called it Golumpki, the Polish name for stuffed cabbage.
So that’s going to wrap this up for this special food stuffed cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
