Capsicum Peas Rice
Capsicum Peas Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, capsicum peas rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Capsicum rice Simple capsicum rice made by tempering rice with spices, green peas and capsicum. Instructions included for stovetop and Instant pot. Serve this with raita or yogurt.

Capsicum Peas Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Capsicum Peas Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook capsicum peas rice using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Capsicum Peas Rice:
  1. Take 1 . Rice - 1 cup
  2. Take 2 . Capsicum - 1
  3. Get 3 . Peas - 1/2 cup
  4. Take 4 . Cashews - 5 slitted
  5. Make ready 5 . Garam masala - 1 tsp
  6. Get 6 . Salt - to taste
  7. Get 7 . Ghee - 1 tbsp
  8. Make ready 8 . Onion - 1

Add in salt, sugar and ajinomoto and mix well. Add in rice and toss well. Heat a pan with oil + ghee then add jeera, let it crackle then add cashew paste. Saute for few mins till raw smell of garlic leaves.

Instructions to make Capsicum Peas Rice:
    1. Cook rice and keep aside to cool completely. - - 2. Heat 1 tsp of ghee in pan add cashews, fry and keep aside. - - 3. Heat remaining ghee in same pan add onion. Saute till become golden brown.
    1. Now add capsicum and peas. Add salt and garam masala tot his. Saute for 5 minutes in medium flame. - - 5. Add cooled rice mix thoroughly. Adjust salt. - - 6. Garnish with cashews and serve hot with some chips..

Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Like clockwork, my mom cooked Jamaican rice and peas with a baked chicken. how to make capsicum masala rice with step by step photo: firstly, in a thick bottomed pan dry roast peanuts till the skin separates. further add chana dal, urad dal, coriander seeds, cumin seeds, sesame seeds and red chili. dry roast on low flame till the spices turn aromatic. It's super healthy and so yummy! You can either eat it just by itself or it also makes a great side dish! Jamaican Rice and peas is the staple of every Jamaican Sunday dinner.

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