Soya beans shami kababs
Soya beans shami kababs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya beans shami kababs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Take the soaked soya granules and squeeze out any water that is left. Wash chanadal, take soya granules and cook with all the remaining ingredients in a pressure cooker. Soya beans shami kababs Nargis shaikh Shaukat Mumbai. #np healthy and nutrition/protein/taste full this recipe . Soya Shami Kabab Rich Taste Of Bengal Grams Is Blended With Soy Granules To Make The Shami Kabab More Delicious & Nutritious.

Soya beans shami kababs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Soya beans shami kababs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have soya beans shami kababs using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soya beans shami kababs:
  1. Prepare 150 gms soya bean chunks sock hot water for 1 hour
  2. Prepare 100 gms chana dal soaked and remove water
  3. Prepare 1/2 tsp cumin seeds
  4. Take 10 black pepper
  5. Take 1 tsp coriander seeds
  6. Take 1 bay leaf
  7. Make ready 5 cloves
  8. Take 2 black cardamoms
  9. Take 1/2 tsp fennel seeds
  10. Take 1 potato
  11. Make ready 2 green chillies
  12. Get 2 red kashmiri chillies
  13. Take 1 tbsp ginger garlic paste
  14. Prepare 1/2 tsp salt
  15. Prepare 1/4 tsp turmeric powder
  16. Prepare 1/2 tsp garam masala
  17. Take 1/2 tsp amchor powder
  18. Get 1 lemon juice
  19. Take some coriander leaves ,chopped
  20. Get 2 onions, chopped
  21. Make ready 1 green chilli chopped
  22. Make ready as required Oil for fry

Soybean Shami Kabab, as it is called, is made by shallow frying. It is totally a vegetarian dish and very easy to make. Those who don't want to eat non-veg kababs can replace it with soya kababs. Put the soya nuggets mixture in a bowl.

Steps to make Soya beans shami kababs:
  1. Take a pan add soaked dal, soaked soya bean chunks, remove water and add salt, red chilli, green chilli fennel seeds coriander seeds, ginger garlic paste, black pepper, clove, cinnamon stick, bay leaf and add some water. Then cook the potato well, and dry water and let it cool and remove black cardamom, cinnamon stick, bay leaf and grind well and add grind garam masala, lemon coriander leaves, onion, chat masala and besan mix well and make fine kababs and keep in freeze 1 hour.
  2. Take a pan add oil and fry well kababs it in heated oil and ready to serve with salad and mint chutney.
  3. Enjoy!

Those who don't want to eat non-veg kababs can replace it with soya kababs. Put the soya nuggets mixture in a bowl. Put all the other ingredients in the bowl. About Soya Kebabs Recipe: Vegetarian kebabs made with soya, bread and a mild seasoning. Shammi kabab - Easy to make vegetarian starter with black chana. this shami kabab is a very easy to make protein rich snack.

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