My Family Recipe of Meat-Stuffed Green Peppers
My Family Recipe of Meat-Stuffed Green Peppers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family recipe of meat-stuffed green peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Family Recipe of Meat-Stuffed Green Peppers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Family Recipe of Meat-Stuffed Green Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

My Family Recipe of Meat-Stuffed Green Peppers step by step. Hand knead the ingredients until the ingredients stick together for the meat mixture. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.

To get started with this particular recipe, we must first prepare a few components. You can have my family recipe of meat-stuffed green peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Get 10 Green peppers
  2. Take 200 grams ◎ Ground meat
  3. Prepare 1 onion ◎ Onion
  4. Take 1 ◎ Egg
  5. Make ready 1 ◎ Salt and pepper
  6. Make ready 1 tbsp ◎ Katakuriko
  7. Take 50 ml ◇ Dashi stock
  8. Prepare 2 tbsp ◇ Soy sauce
  9. Prepare 1 1/2 tbsp ◇ Sugar
  10. Take 1 tbsp ◇ Mirin
  11. Prepare 1 tbsp ◇ Sake

In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper.

Steps to make My Family Recipe of Meat-Stuffed Green Peppers:
  1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
  2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
  3. Stuff the meat mixture all the way to the bottom of the peppers.
  4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
  5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
  6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).

Stuff cooked green peppers with the ground beef mixture. We stuff them with the mixture and drizzle with a little tomato sauce and let bake that way. I don't know if there is any real benefit to actually covering the peppers because we do want the cheese to kind of get a nice crisp on the outside. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds.

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