Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghosty chicken katsu curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Then take them out and place on kitchen towels to get rid of the oil.
Ghosty chicken katsu curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ghosty chicken katsu curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Take 1 big size potato (chopped in big chucks)
- Make ready 2 carrot (chopped in big chucks)
- Make ready 1/2 butternut squash (chopped in big chucks)
- Make ready 1 tbsp vegetable cooking oil
- Get 1/2 block Japanese curry paste
- Get 1/2 cup water
- Take Chicken tonkatsu
- Get 1 pack chicken fillets
- Prepare 1 cup panko breadcrumbs
- Make ready 1 egg
- Get 1 cup plain four
- Take 2 cup vegetable oil
- Prepare Salt and pepper
- Get Japanese rice - check out my recipe of how to make perfect Japanese rice
- Get Small piece of nori sheet and cut out some eyes and mouth shape
- Make ready Sriracha sauce for ghost tear
With katsu curry being hugely popular in the U. K. these new nuggs look set to cause a sensation amongst fans, although katsu curry traditionalists might want to make up a batch of. Panko-covered nuggs appear to be missing one vital element. McDonald's customers in Japan are used to being treated to exclusive releases that cater to local tastes, so when the Golden Arches announced they would be bringing out Katsu Curry Chicken McNuggets, we immediately thought Japanese customers had struck it lucky yet again.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
However, as it turns out, this Japanese-inspired menu item. For those unfamiliar, Chicken Katsu is a Japanese dish that consists of a chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Made from chicken breast in a crispy Katsu Curry panko breadcrumb coating, the new twist on a beloved old classic also comes with a rich and tangy Sweet Curry dip. McDonald's UK have delivered a worldwide first with the launch of the new Katsu Curry Chicken McNuggets. Boil water in a pot; Place unopend pouch directly in a pot of boiling water.
So that’s going to wrap it up with this special food ghosty chicken katsu curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!