Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grill katla fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I mostly make Grilled Katla as part of dinner given this dish required two level of marination. Marinated with some common Indian spices the Grilled version of Katla fish taste amazing every time. huge big fish head masala+fish fry+veg fish curry with whte rice eating-mukbang show love to eat. Fishing Man = This is a channel where i post some interesting, amazing and fishing videos. I hope you like these videos plz like share and subscribe.
Grill Katla Fish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Grill Katla Fish is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grill katla fish using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grill Katla Fish:
- Take 250 gm Katla Fish
- Make ready 1/2 tsp haldi(Turmeric) powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp ginge garlic and green chilli paste
- Get 2 tbsp lime juice
- Make ready 1 tbsp coriander cumin powder
- Get to taste Salt
- Take as needed Oil for frying
- Get For garnishing
- Get 1/2 tsp chilli flakes
- Take 4 tsp chopped fresh coriander leaves
- Make ready 1 onion cut into round shape
The Catla fish is an economically very important South Asian freshwater fish. It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and. Fish Kalia is a Bengali delectable fish curry where fried fish (shallow-fry or deep-fry) cooked in rich Fish Kalia is a Bengali royal fish curry that is a must have dish on wedding menu(or any big occasion). Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae.
Instructions to make Grill Katla Fish:
- Wash fish with haldi powder and salt for 2 to 3 times. Marinate the fish with haldi powder, red chilli powder, coriander, cumin and black pepper powder and salt.
- Ginger, garlic and green chilli paste, and 1 tbsp lime juice. Keep aside.For 1/2 an hrs.
- Mix…..well. Heat grill pan. Apply oil in grill pan. Fry the fish till it is golden brown in color both the sides.
- Garnish with coriander leaves amd sprinkle chilli flakes. Serve With Kasundi
Fish Kalia is a Bengali delectable fish curry where fried fish (shallow-fry or deep-fry) cooked in rich Fish Kalia is a Bengali royal fish curry that is a must have dish on wedding menu(or any big occasion). Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan. Find here details of companies selling Fresh Fish in Kolkata, West Bengal. Get latest info on Fresh Fish, suppliers, wholesale suppliers, retailers & traders with Fresh Fish prices for buying.
So that’s going to wrap this up with this exceptional food grill katla fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
