Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often. Lauki Chana Dal : Want to have something simple yet yummy in lunch? Try this Lauki Chana Dal recipe today and share your feedback with us.
Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Get 1 Lauki(medium) (grated)
- Prepare 1 cup Chanadaal (soaked for 4 hours or overnight)
- Get 1 Finely chopped onion –
- Make ready 1/2 inch Finely chopped ginger –
- Get 4 Finely chopped garlic –
- Take 2 Finely chopped green chilli-
- Prepare 2 Finely chopped tomato –
- Take 1/4 cup Finely chopped coriander –
- Prepare Whole Garam Masalas:
- Get 1" Cinnamon stick
- Make ready 3 Cloves
- Make ready 1 Black cardamom –
- Get 3 Black pepper
- Prepare Spices:
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala or Chanamasala-
- Take 1 tbsp Olive oil
- Make ready 1 tbsp Ghee
- Prepare to taste Salt
Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. How to make Lauki Chana Dal in Pressure Cooker? One pre-step for this recipe is soaking the. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.
Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
- Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
- Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.
One pre-step for this recipe is soaking the. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the. Lauki Chana Dal Recipe is easy & fun to make in no time.
So that’s going to wrap it up for this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
