Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food. Here is how you can achieve it. Padang cuisine is definitely one of my favorite Indonesian cuisines.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Get 50 gr anchovy, fried, set aside
  2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Prepare 1 stalk lemongrass, pounded
  4. Take 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Get 1 tomato, cut into pieces
  7. Prepare 10 pieces Thai bird eye chili peppers (optional)
  8. Make ready 750 ml instant coconut milk
  9. Prepare 750 ml water
  10. Prepare 1 tbsp salt or to taste
  11. Prepare 1 tsp mushroom bouillon
  12. Take 2 tablespoons vegetable oil
  13. Prepare Ground spices:
  14. Get 3 cloves garlic
  15. Get 6 cloves shallots
  16. Take 3 candlenuts, toasted
  17. Prepare 1 tsp whole coriander
  18. Get 1/2 tsp whole white pepper
  19. Take 1 cm galangal
  20. Take 2 cm turmeric, peeled and roasted
  21. Make ready 3 red chilies

Gulai is a type of food containing rich, spicy and succulent curry -like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore. Rebus daun singkong, tiriskan & tumbuk sampai halus dengan alu. Setelah mendidih, masukkan daun singkong, rimbang, bumbu halus, salam, sereh, lengkuas, jahe. Masukkan santan, masak sambil diaduk terus.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Setelah mendidih, masukkan daun singkong, rimbang, bumbu halus, salam, sereh, lengkuas, jahe. Masukkan santan, masak sambil diaduk terus. Beri teri, gula, lada, garam & irisan bunga kecombrang secukupnya. Rebus daun singkong, tiriskan & tumbuk sampai halus dng alu. Didihkan air, mskkan daun singkong, rimbang, bumbu hls, salam, sereh, lengkuas, jahe.

So that is going to wrap this up with this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!