Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi stuffed parwal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi Stuffed Parwal is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shahi Stuffed Parwal is something that I have loved my entire life. They’re fine and they look fantastic.
In this video you can learn how to make stuffed parwal recipe in hindi step by step. Now add in salt, turmeric powder, shahi garam masala, red chilli powder, kashmiri red chilli powder and mix all the spices well then add water as per required and stuffed parwal. (add water more or less as per you need gravy thick or thin). Potol or Parwal is a common and a favourite vegetable for most of the Bengali crowd.
To get started with this recipe, we must prepare a few ingredients. You can cook shahi stuffed parwal using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Stuffed Parwal:
- Make ready 4 big sized parwal(pointed gourd)
- Get For stuffing:
- Make ready 200 grams minced meat (keema)
- Prepare 1 chopped onion
- Get 1 teaspoon garlic paste
- Get 1 tablespoon ginger paste
- Get 1 pinch turmeric powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 bay leaf
- Make ready 1 tablespoon oil
- Get to taste Salt
- Take For gravy:
- Get 1/2 cup desi ghee
- Prepare 2 tablespoons onion paste
- Prepare 1 tablespoon ginger garlic paste
- Get 2 tablespoons tomato puree
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon kashmiri chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Make ready 1/2 teaspoon cinnamon powder
- Make ready 1/2 teaspoon green cardamom powder
- Get 2 Tablespoons cashewnut powder/paste
- Prepare Few drops of kewra water
- Prepare to taste Salt
- Get as required Chopped coriander leaves for garnishing
However, I personally think that this vegetable is highly underrated. Parwal is a quite famous vegetable in North-India and Stuffed parwal is one of the many ways to make it. It is yummy and delicious and is usually served with some parathas, rotis and naan. It can be easily made at the comfort of your home.
Instructions to make Shahi Stuffed Parwal:
- Peel parwals, make a slit in between parwal. Scoop out flesh with the help of a knife. Keep aside.
- Heat oil in a pan, add chopped onion. Fry till golden. Add keema and other spices.Stir.Add 2 cups water.,Add salt, cover and cook on low flame for 10 minutes.
- Dry water if any,stir well and keep aside.
- Let keema cool for 5 minutes.Stupp 1 teaspoon in each parwal.Tie the parwal with the help of thread.
- Now mix onion paste,turmeric,coriander,and chilli powders in a bowl.Heat gjee in a pan.Shallow fry onion till light brown.Take out.
- Add onion paste in the remaining ghee, stir and cook for 2 minutes on medium flame. Add tomato puree and cashew powder. Add 1 cup water and salt cover and cook on medium flame for 3-4 minutes.
- Now the gravy is cooked. Add cardamom powder,garam masala powder and cinnamon powder. Stir well. Add 1.5 cup water, let boil. Add fried parwal.Cover and cook on medium flame for 4-5 minutes.
- Stuffed parwal is ready. Add kewra water, garnish with coriander leaves.
- For serving dish out gravy in a serving dish, add remaining keema over gravy then put stuffed parwal over it. Serve with naan/roti or rice.
It gets prepared in a matter of minutes. Bharwa Parwal/ Stuffed parwal -Pointed Gourd stuffed with simple Indian spices. Bharwa Parwal - Parwal /potol /patola/green potato-is a popular vegetable in North India specially available during summers and monsoon. It has many health benfits, is low in cholesterol and fat. Is very easy to digest so recommended for the patients with weak digestion.
So that’s going to wrap it up with this special food shahi stuffed parwal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
