Babycorn Pulav
Babycorn Pulav

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, babycorn pulav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby Corn pulao is the one of the easiest one pot meal and can be packed for lunchbox too. An easy & quick one pot meal, that can be packed in lunch box for school or office. Both babycorn & mushroom make a good combo & when combined with black pepper, any dish with them is taken to a whole new level.

Babycorn Pulav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Babycorn Pulav is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook babycorn pulav using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Babycorn Pulav:
  1. Prepare 1 . Basmathi rice - 1 cup
  2. Prepare 2 . Water - 1.5 cups
  3. Make ready 3 . Baby corn - 7 cut or slit
  4. Prepare 4 . Cashews - 5 halved
  5. Make ready 5 . Ghee - 2 tbsp
  6. Take 6 . Garam masala - 1 tsp
  7. Make ready 7 . Salt - as needed

Babycorn Recipes This recipe was sitting in my drafts from almost eight months and I finally decided to post it now. This is a very simple pulao which is prepared with baby corns. The recipe is very similar to my Vegetable pulao recipe just with the difference being that I added coconut milk here instead of water. Baby corn pulao recipe - with coriander, ginger, garlic ground to give a great flavor and cooking in coconut milk gives a great taste!

Steps to make Babycorn Pulav:
    1. Wash rice and soak for 30 minutes. Drain and keep aside. - - 2. Heat 1.5 tbsp ghee add baby corn and saute little. Now add garam masala and salt. - - 3. Add this to rice add 1.5 cup water cook until rice done.
    1. Heat another tbsp of ghee in kadai add cashews, coriander leaves. Saute till it turns gold. Garnish this into rice. - - 5. Serve hot with any spicy curry..

Simple yet wonderful recipe using baby corn. Though I have used baby corn, you can also try this with sweet corn. The coconut milk in this recipe makes it really flavorful and delicious. / Baby Corn Pulao Recipe - Baby Corn Recipes. Baby Corn Pulao Recipe - Baby Corn Recipes. This is a really easy pulao to prepare and it makes a great lunch box for your kids.

So that’s going to wrap it up for this special food babycorn pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!