Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chickpea lolipops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea lolipops is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea lolipops is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea lolipops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea lolipops:
- Take 1 bowl boiled chickpeas or you can use overnight soaked chickpea
- Make ready 1 roughly chopped ginger
- Get 1 roughly chopped onion
- Take 1 tbsp cumin seeds
- Get 1 tbsp refined flour
- Get Handful Chopped coriander
- Take as per taste Salt
- Take as per taste Red chilli powder
- Get As Required Cooking oil to fry
Instructions to make Chickpea lolipops:
- In a bowl add boiled chickpeas, ginger, onion coriander leaves, refined flour, salt, red chilli powder, cumin seeds and mix well.
- Transfer this mixture in a mixer jar and blend to paste.
- Now make lollipops of this mixture by using ice cream stick. And fry them in oil and take them out in tissue paper so that it can soak oil completely.
- Chickpeas lollipops are ready to serve. Serve it with mint Coriander chutney or any mayonnaise dip.
So that’s going to wrap it up with this special food chickpea lolipops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
