Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Heat sun-dried tomato oil in a large skillet over medium heat. Add tomatoes and bring to a boil. Add rosemary, pepper flakes, salt and pepper. Sprinkle the cutlets with salt and pepper.
Tomato cutlets is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato cutlets is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato cutlets using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato cutlets:
- Get Ingredients
- Prepare 4 boiled potatoes
- Make ready 2 onion finely chopped
- Prepare 4 tomato (remove inner seed part)
- Prepare 8 slice bread
- Get as per taste Salt
- Make ready as per taste Chilli
- Prepare as required Garam masala
- Take as per taste Amchoor
- Make ready As needed Oil to fry
It's a great trick for those non-summer months with the selection in the produce aisle leaves a bit to be desired. Add very little sugar and vinegar to desired sweetness. Gravy should be tart and savory, sweet as well. Serve with Mutton Cutlets Add tomatoes with juices, basil, parsley, oregano and dried red pepper.
Steps to make Tomato cutlets:
- Take 2-3 spoon oil in a pan - - Add finely chopped onion and cook for 2-3 minutes. - Add masala as per your taste. Cook well.
- Add boiled potatoes and mix well. After 3 minute remove material from heat and let it cool down - - Take tomato without inner seeds. Fill with potatoes prepared material.
- Take 2 bread, wet it with water tapping with hands and cover filled tomato from both side completely - - Then deep fry this cutlet at low to medium flame.
- Cut cutlet from middle and serve with sauce…
Gravy should be tart and savory, sweet as well. Serve with Mutton Cutlets Add tomatoes with juices, basil, parsley, oregano and dried red pepper. Reduce heat to medium-low; simmer until flavors blend and sauce thickens slightly, scraping up browned. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like.
So that is going to wrap it up with this special food tomato cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
