Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A few months ago I had published the recipe for one pot chicken biryani. It was a very simple version of the traditional meat biryani. Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani.

Vegetable Biryani (One Pot) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Biryani (One Pot) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Take 1 . Basmathi - 1 1/2 cups
  2. Take 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Prepare 3 . Onion - 2 thinly sliced
  4. Take 4 . Green chilli - 1 slitted
  5. Prepare 5 . Ginger garlic paste - 2 tsp
  6. Make ready 6 . Garam masala - 1 tsp
  7. Prepare 7 . Biryani masala - 1 tsp
  8. Prepare 8 . Turmeric powder - a pinch
  9. Get 9 . Vegetable stock - 1 stock
  10. Take 10 . Salt - as needed
  11. Get 11 . Lemon juice - 1/2
  12. Get To Season:
  13. Take 1 . Oil - 1 tbsp
  14. Prepare 2 . Ghee - 1 tbsp
  15. Prepare 3 . Cinnamon - 1 inch
  16. Make ready 4 . Clove - 2
  17. Take 5 . Cardamon - 2
  18. Get 6 . Bay leaf - 1
  19. Make ready 7 . Cashew - few

Perfect for learner cooks, no difficult technical cooking skills required, just fluffy spiced rice, chewy chunks of TVP (Textured Vegetable Protein), and tender vegetables every time. The One-pot Vegetable Biryani is very easy to make. You can make this dish with any vegetables that you might have at home such as potatoes, green beans, green peas, and carrots. You can make this biryani within an hour.

Instructions to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Biryani is a very famous dish in India, especially chicken biryani. You don't have to grind any specific masala. All you need is a bowl full of veggies and a cup of good basmati rice. Since I had some frozen ready to use sweet corn I used it today while making briyani. To make traditional dum biryani, partially cooked rice is layered with spiced meat in a heavy bottom pan/ pot.

So that is going to wrap this up for this exceptional food vegetable biryani (one pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!