Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frozen banana and caramel icecream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Frozen Banana and caramel icecream is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Frozen Banana and caramel icecream is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook frozen banana and caramel icecream using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Banana and caramel icecream:
- Make ready For ice cream-
- Get 2 medium sized bananas
- Take 2 tbsp milk
- Make ready 1 tbsp honey
- Take For caramel-
- Take 50 grams sugar
Instructions to make Frozen Banana and caramel icecream:
- Cut the bananas into slices and put them into a ziplock bag.
- Put the ziplock bag into the freezer for a minimum one hour. (you can put it for a longer time as well)
- After an hour or so take out the bananas from the freezer and churn them with the help of the grinder.
- Put 2 tbsp milk to smoothen it.
- Add 1 tbsp of honey for extra sweetness.
- For caramel, heat up 50 g sugar in a vessel until the sugar turns light brown.
- Take the sugar off from the stove and let it chill for 30 seconds.
- Meanwhile pour the churned bananas into an icecream container. Pour the caramel on top of it.
- Let it freeze for at least 2 hours.
- Enjoy your health yet delicious icecream.
So that is going to wrap this up for this special food frozen banana and caramel icecream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!